HILARIOUS!

OHMYWORD, a friend sent this to my husband and me, and it *CRACKED* us up. (Thanks, Mary Ann!) British humor at its finest - just HAD to share.

Be sure your volume is up... and ENJOY!

LOL!

*OOOPS!*

I know -- sick, sick, sick!  
But you gotta admit -- it DID make you laugh, didn't it?!     ;o)

Shoes *SO* cute!

OK, not to be whiner, but I have been having some footie troubles. Nothing serious, but definitely pesky and hurty! The podiatrist recommended the usual: Motrin, heat, ice, and a shoes with an anatomically correct footbed and exceptional support. Now SHOE shopping is NEVER a hardship for me... (see HERE for proof that my love affair with shoes goes back to age 3!) but I really didn't expect to find shopping for shoes that THE FOOT DOCTOR recommended to be so darn much fun!

I had never heard of ALEGRIA shoes... but a friend of mine has a pair, and when I saw them, I was *HOOKED*! The foot doctor likes 'em because (and this is from the website):

 ...The Alegria Classic has an anatomically correct patented interlocking footbed system with arch support that is loaded with latex, memory foam and cork to create a "perfect fit" every time by forming to the natural contours of the foot, giving each user their own customized fit. Footbed is removable and available in medium and wide widths.  Engineered to roll naturally, the rocker bottom outsole propels you through the gait cycle, rocking you from heel to toe in a natural motion, resulting in less tired feet and body at the end of the day.

I like 'em because they are so stinkin' cute I can hardly stand it! Just look at some of the DARLING colors and patterns that they come in.   And this is just a sampling -- visit Alegria's website for all their styles, patterns and colors, OH MY!  

Following are some of their "Classic" (clog) style: 

For my first order, I went pretty "safe"... got this pair of black ones....

And this darling pair of brown ones.  (Here are a few different views of these brown ones to show you.)

Now I am not typically a "butterflies" kind of a girl, but I think these next shoes are simply 100% adorable!  Look at those colors!  YES. They. will. be. mine!

Every girl should have a pair of ruby red shoes in her closet, no?!

There are several different styles.  Following are a few examples of their "Mary Jane's". 

First up, LEOPARD PRINT!!!

Flower garden!

Gold paisley!!!   Who knew?!

ZEBRA PRINT!  Now how cute is THAT???!

Now if you are a dress-to-the 9's, pointy-toes-and-stilettos kind of a girl, you are probably groaning audibly  by now (if you have even managed to read this far!!!)    But if you are like me -- a casual jeans-and-flip-flops kind of a girl, these shoes may just be right up your alley, too.  Picture them with dark skinny jeans... or your favorite worn, torn, and faded jeans... or cords and a bright sweater... or a denim skirt and tights... ahhhhh!  Sooooooo cute, I tell you!    AND did I mention comfy?  OH SOOOOO comfy... like walkin' on air.  Really.  I. LOVE. THEM. 

So go ahead... pick a pair.  (Or two!)  You don't have to have sore feeties to appreciate and enjoy them.  I promise!

Photo credits (except bottom two photos): HERE

Welcome, winter!

Hear ye, hear ye! Semi-annual All-Clad factory sale Dec 3 & 4.

These last few posts would probably make a new reader think this is only a cooking blog - but believe me, it is far more than that -- and any quick cruise through older posts would probably dispel that misunderstanding. But I did want to make this brief All-Clad post now, even though it is following on the heels of two recipe posts, because of the time-sensitive nature of it.

But first of all, I freely admit it -- I am an All-Clad junkie.  I *LOOOOVE* the stuff!!!  Nothing (IMHO) performs quite like it.  Yes, it's pricey, but it honestly is the LAST cookware you will ever need to buy.  Buying it piece by piece (like I did) is as a gradual way to build up a collection of beautiful, functional, KILLER cookware that is simply a joy to use.

I have the stainless collection, in both regular and non-stick.  Some of my All-Clad pieces are over 15 years old, and still look brand new.  And believe me, they get USED!  All-Clad comes with a no-questions asked lifetime warranty, and the stainless pieces (except for the non-stick) are dishwasher safe, too.  Always a plus after busy weeknight dinners.

What you may not know is that most All-Clad is made right here in  PA, south of Pittsburgh in Canonsburg.  And twice every year (in June and December) there is a "factory" sale, and oooooooooh baby, is THAT ever fun!  I have gone MANY times, and each time, I have scored BIG.  At the sale, every piece in every line is usually available, at discounts of 20-80% off MSRP.   It's a great opportunity to see, hold, and handle in person all the various pieces, and get great bargains in the process.  Yes, most of the pieces (although not all) are considered "seconds"... little scratches or "dings", but nothing that affects performance, and the usual All-Clad lifetime warranty still holds.  And honestly, probably nothing that won't happen anyway after some good, hard use in your own kitchen!  

So if you are into quality, premium cookware, and you LOVE a bargain... then you need to be HERE:

WHERE: Washington County Fairgrounds, Washington, PA
WHEN:    Fri & Sat, Dec 3 & 4, 2010; 9 am - 4 pm

(Photos from All-Clad website.)

ITALIAN SAUSAGE AND SQUASH SOUP (Best. Soup. Ever!!!)

We love soup.  All kinds of soup.  And especially in the winter... hot, delicious, homemade soup just seems to warm us up from the inside out.

Well, I made a new recipe yesterday (Italian Sausage and Squash Soup) that just may be my new favorite soup recipe. Really!  So easy, yet so *different*.  And simply perfect for these c-c-c-cold PA nights!  (Served with hot, crusty artisan bread, I think I could've eaten the whole pot myself!)

My husband LOVED it, too.  Gave it his ultimate compliment: "It's cruise ship good!"  LOL!

ITALIAN SAUSAGE AND SQUASH SOUP 

1	lb. bulk Italian sausage
2	Tbsp. olive oil, divided
1 1⁄2	cups diced onion
2	Tbsp. minced garlic
1	butternut squash, peeled, seeded, cut into 1-inch chunks
1⁄2	tsp. red pepper flakes
2	cups low-sodium chicken broth
2	cups water
1	cup diced red bell pepper
1⁄2	cup heavy cream
1	tsp. ground dried sage
1	tsp. sugar
2	cups packed baby spinach, coarsely chopped
3	Tbsp. brandy
	Salt and black pepper to taste

Brown sausage in 1 Tbsp. oil in a skillet over medium-high heat until cooked through. Drain on a paper towel-lined plate; set aside.

Sweat onion and garlic in 1 Tbsp. oil in a large pot over medium heat until soft, 5 minutes. Increase heat to medium-high, add squash and pepper flakes, and saute 5 minutes.

Stir in broth and water, bring to a boil, and simmer until squash is very soft, about 10 minutes. Puree soup with a hand blender (or in batches in a standard blender), then add bell pepper, cream, sage, and sugar; simmer until bell pepper is tender, about 5 minutes.

Stir in spinach, brandy, and sausage, and simmer until spinach wilts and sausage is heated through, about 2 minutes; season with salt and pepper.

1/14/11 ADDENDUM


So my tricky big sister, Laurel, had a great idea that I just had to share,
She used Trader Joe's butternut squash soup (in the box) as a short-cut base for this soup.  Then stirred in all additions as per the recipe.
I tasted it myself and I must say, it was good -- darn good! 
So tuck that li'l time-saving trick under your cap, and if you try it, think of my oh-so-smart sister!   ;o)

Recipe and photo From Cuisine at Home

CAJUN SHRIMP CASSEROLE (*Yum!*)

It's starting to get *COOOOLD* here in PA and for us, that means warm, hearty, comfort food.  For weeknight dinners, nothing fits that bill (in my opinion) better than a casserole.  Combine a few fresh, delicious ingredients; bake in the oven, and then relax while the warmth and the aromas fill the kitchen.  Mmmm, mmmm! 

I made the following recipe recently and we LOVED it.  Of course I tweaked it a little (I'm notorious for that!)  I added some kielbasa and crawfish along with the shrimp, I increased the "heat" level with additional ground and fresh hot peppers, and I used brown rice instead of white.  But other than that, I followed the recipe "as written", and the reminiscent-of-jambalaya casserole that we were rewarded with was simply wonderful.  Serve with a simple salad and hot crusty bread. 

CAJUN SHRIMP CASSEROLE
2 pounds large fresh shrimp, peeled and deveined.
1/4 cup butter
1 red onion, chopped
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/2 cup chopped green bell pepper
4 garlic cloves, minced
2 cups fresh or frozen sliced okra
1 tablespoon lemon juice
1 1/2 teaspoons salt
1 (10 3/4-ounce) can cream of shrimp soup (or cream of mushroom)
1/2 cup dry white wine
1 tablespoon soy sauce
1/2 teaspoon cayenne pepper
3 cups cooked long-grain rice
1/2 cup freshly-grated Parmesan cheese.

Melt 1/4 cup butter in large skillet over medium-high heat. Add onion and next 3 ingredients; sauté 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in okra, lemon juice, and salt; sauté 5 minutes. Add shrimp, and cook 3 minutes or until shrimp turn pink. Stir in soup and next 4 ingredients until blended. Pour into a lightly greased 9 x 12 inch baking dish. Sprinkle evenly with Parmesan cheese.
Bake at 350° for 15 to 20 minutes or until casserole is bubbly and cheese is lightly browned. Garnish with fresh cilantro, if desired.

Recipe (and photo) from  Myrecipes.com